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The head chef’s second in command at this level the sous chef will have a great deal of responsibility within the kitchen. There are three main levels of sous chef:įirst of all, the junior sous chef is the assistant of the sous chef with similar responsibilities. “They will be working their way up the ladder.” He or She as the sous chef is the right-hand person of the head chef.Īlmost always sous chefs attain their position by working their way up the ladder within a kitchen brigade.Īnd this has been done through training, experience, perseverance and hard work.

This is the next level up the kitchen brigade ladder from a chef de partie.

And can also be known as second in command of the kitchen. What is a sous chef? First of all, Sous chef comes from the French language meaning – Sous-Chef de Cuisine (under-chef of the kitchen). What Is A Sous Chef? A Definition Of The Job Description And The Meaning Of Sous Chef